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「食料・バイオマス生産」「環境保全」「食の安全・機能性」など、世界が直面する諸課題に対し、農学先進校・北大農学院の各分野ではどのような研究が行われているのか。札幌農学校精神を今に伝える「農学概論テキスト」。

Part I. Agrochemical and Molecular Approach ― from globe to molecule ―
1. Balancing Agricultural Load and Environmental Capacity
2. Plant Nutrition
3. Applied Microbiology
4. Virus-Plant Interactions
5. Natural Product Chemistry
6. Ecological Chemistry
7. Food Nutrition
8. Search for α-Glucosidase Inhibitors from Southeast Asian Plants
9. Dietary Modulation of Host-Bacterial Mutualism in the Gut
10. Microbial Physiology
11. Mycorrhizal Symbiosis
12. Molecular Mechanism of Carbohydrate-Active Enzymes and Their Application
13. Biosynthesis of Saccharides and Their Engineering with Enzymes
14. Studies using Arabidopsis, a Toolbox to Know the Unknowns
15. Applied Molecular Entomology
16. Microbial Genetic Resources and Functional Protein Manufacturing
17. Lessons from Biologically Active Small Molecules
18. Biorefinery of Woody Biomass
19. Chemical Biology

Part II. Sustainable Crop Production and Land Use ― from global to local ―
Section 1. Agricultural and Resource Economics
1. Economic Analysis of Agricultural and Environmental Policy
2. Farm Business Development under Agricultural Policy Reform
3. Diffusion of New Agricultural Technology and Common Property Resource Management
4. Socio-Economic Approaches for Cooperative Associations, Farmer's Organizations
and Rural Development
5. Study of Marketing and Distribution of Food and Agriculture
6. Study of Fisheries Management and Fisheries Household Economics
Section 2. Gene Engineering of Crop and Animal Production
1. Plant Breeding
2. Horticultural Science
3. Cold Hardiness of Trees
4. Plant Cell Engineering
5. Structure and Function of the Plant Nuclear Envelope
6. Horizontal Gene Transfer to the Plant Mitochondrial Genome
7. The Mechanisms of Occurrence and Control of Soilborne Diseases of Crops
8. Potential of Polar Lipids from Bovine Milk to Regulate Rodent Dorsal Hair Cycle
9. Animal Nutrition and Gut Microbiology
10. Studying Biological Phenomena Expressed at the Individual Level
Section 3. Bio-Resources Production and Sustainable Land-Use
1. Soil Physical Phenomena
2. Control and New Design of Agricultural Machinery for Biomass Production
3. Vehicle Robotics
4. Postharvest Engineering and Food Process Engineering
5. Creation and Planning of Landscape Harmonizing with Nature and Human Activity
6. Forest Policy
7. Human Impact on Erosion and Water Resources
8. Planted Forests and Biodiversity
9. Carbon Dioxide Exchange between the Atmosphere and Terrestrial Ecosystems
10. Silviculture and Forest Ecology in a Changing Environment
11. Restoration Biology
12. Anatomical Studies of Woody Plants
13. Utilization of Wood as an Environment-Compatible Material

Keyword Index
List of Authors
Postface
Acknowledgments
学院長からのメッセージ (Message from Dean)


Columns:
Magnaporthe oryzae, the Fungal Pathogen Responsible for Rice Blast
Genomic Resources from Microorganisms
Molecular and Biological Technology
Exploration and Utilization of Energy Crops
Mushroom Cultivation with Agroforestrial Wastes
Symbiotic and Parasitic Mushrooms
Horticultural Crops with Molecular Breeding
Sustainable Crop Production System
Green Manure and its Nutrient Availability